Microgreens not only look delicious, they are also a particularly valuable enrichment in the kitchen, as a salad topping, on bread or in a smoothie. Microgreens or "micro-green" are seedlings that are ready for harvesting 7 - 14 days after sowing. The cultivation is simple.
Own vegetable and herb farming local, tasty, ecological and sustainable. We could enjoy fresher and healthier food and produced less packaging waste. Picture gallery of our hydroponics self-sufficient balcony garden project 2019 .
Thanks to our balcony garden project 2019, we have got used to harvesting and enjoying home-grown herbs, vegetables and salads fresh as needed - it couldn't be any fresher or more regional. That's why we have started our project Hydroponics Indoor Gardening and report on our experiences with indoor cultivation.