Growing vegetables and herbs on the balcony, terrace, roof garden is environmentally friendly as there are no transport routes or packaging waste. To grow more plants in confined spaces, it makes sense not only to grow horizontally but also vertically. Vertical plant cultivation goes up so that walls, roofs and terraces can be better used.
The way to a sustainable city. In 2050, more than 9 billion people will live on earth, mainly in cities, and must be supplied. Growing fresh vegetables on roofs, balconies, terraces and in living rooms is healthy, satisfying, economical and helps to minimize the world food problem. Starving for land in food production.